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Soak chia seeds then eat them, add them to yoghurt etc.
Pink himalayan salt good?UV light exposure would likely help with bone healing. UV sunlight not only helps with generating vitamin D but also generates nitric oxide in body which has been found to help heal bones from what I've read.
I recently read a book by a phyisican that asked patients to consume unrefined sea salt. Unrefined sea salt has other minerals in it beside sodium. The other minerals are beneficial to bone health. He found his patients that took his advice saw stronger bones that healed quicker.
Id like to know also. Wait, CrossFit guy? So the whole gym is on high dose fish oil? JkA guy from work who does crossfit told me that guys with injuries get put on very high fish oil supplement dosages at his gym, I have no idea if it really works though.
Yes, I believe so. The physician recomended it in his book.Pink himalayan salt good?
I used to take msm powder and it also tasted very strong. You need to mix it with juice at least. If you blend it in a smoothie with fruit you probably won't taste itIf you want to throw a few bucks to try something, you can give Cissus Quadrangularis a try. I bought a kilo of the stuff (powder) back in the day for something like 20$. It's safe and there's 'some' limited evidence it helps speed up bone/joint/ligament healing. It's not nearly as researched as something like creatine but it's not likely to be a complete placebo.
Years back I felt like it helped my chronic tendinitis in my forearms. Minimum effective dosage and taste are two things which may limit its effectiveness. I was downing it with just a sip of water and its taste is quite unpleasant. The supplements sold in capsule form may contain too little of the active ingredient to be effective on a reasonable cost basis.
I am including direct and indirect mentions of cissus which I found with a quick search:
https://www.ncbi.nlm.nih.gov/pubmed/28165166
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784127/
https://www.ncbi.nlm.nih.gov/pubmed/24113700
https://www.ncbi.nlm.nih.gov/pubmed/22976133