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Deleted member 512089
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So I finally found out the right term to google in order to find out more.
It's called "macro bowls"
Now most of the recipes are just for one meal, but I'm going to try to find the one that has the perfect mixture of macros and nutrients, then instead of making one bowl, I'll make like 3 gigantic pots of it. Then I'll only eat that all week long.
I already made my first experiment bowl and it was kind of a failure. I did brown rice, black beans, chicken, spinach, avocado, red onion, walnuts.
Based on the online recommendation of getting 40/40/20 split between protein/carb/fat I had to keep piling on chicken to get enough protein, until the entire damn bowl was overflowing with chicken. I ate it, but it just felt like too much chicken. I tried to increase protein by adding more black beans, but that pushed the carbs way too high.
I'm wondering if I should just go for a lower protein count, like 30% protein, 40% carb, 30% fat. I am trying to build some muscle, and I do some lifting 3x/week but my first priority is weight loss.
Have you kept at it bro ? Managed to make the mixture you wanted ?
I looked up the macro bowls thanks to your thread and I have to say it looks quite practical. And less labour intensive than my usual meal prep.
But again it's not a mixture like you initially wanted, it's a bowl of whole foods.
For your last experience maybe if you skept the brown rice and replaced it with half chicken/half black beans it would have been less chicken heavy.