PURE DINO FTW**
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Still looking for an answer. Someone care to help so i can get started?
Go to page 1 and read the first post.............oh and your skinny as hell eat some food.
Still looking for an answer. Someone care to help so i can get started?
Ive got my second mma fight on july the 3rd and it's looking as if i am gonna need to cut some weight. Weighins are on the day of the fight, a few hours before so i don't want to do anything to drastic. I will probably be looking to cut between 6 and 4 lbs, can someone explain the best way for me to cut this weight without losing too much energy.
I am about 81Kg the now and the fight is at 77Kg, i got injured and had to have surgery when traning for my last fight and i was 79Kg 4 weeks untill the fight so i was going to make weight easy but this time i put on a load of weight and it's taking longer than i expected to shift it so i am gonna need to cut some to make weight.
What is the best way, cut my water and food intake and take a natural laxitive a day or 2 before the fight? also where is the best place to buy distilled water in the uk, it's something ive never looked for.
Thanks for any answers!
Any advice for someone cutting with a same day weigh in?
To say a calorie is not a calorie leads people to adopt cult beliefs systems like the low carb brigade, Gary Taubes and his ilk, To say a cal is not a cal is simply false and akin to saying a pound is not a pound. A calorie is a measure of energy, like a watt or a volt or an amp. We aren't talking about the nutritional content of said calorie (obviously), but its energy content. This is why it maks no difference what you eat when fat loss is your only goal.
the "thermic effect of feeding." That is, there is a certain amount of energy required to digest different nutrients, thus changing the actual net value of a calorie from a given source. To my knowledge, this cost is something like:
protein: 20-30%
carb: 5-10%
fat: ~3%
So, if we ate 1000 calories worth of protein, you would net about 700-800 calories, carbs would be 900-950, and fat would net about 970. This is really a bit of a non-issue, as I find that the best format when cutting is to simply find a point where you're eating as few calories as possible while still feeling strong and energetic, rather than saying "I'm going to eat exactly ____ calories every day." Like most things, I think the plan needs to be tailored to an individual. It's not something you should plug into a height/weight/age chart and spit out a number.
Where did you come up with those numbers? They are off by about a factor of 10. People like Eades have tried to push this metabolic advantage stuff and there simply isn't any support for it.