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- Mar 21, 2004
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You know it’s a healthy when the whole meal is beige.
You know it’s a healthy when the whole meal is beige.
No cooking? Jesus, tell your "girlfriend" to stop being a lazy bitch. If there are time constraints at lunch time, then cook it the night before and pack it. Or just spend a day meal prepping for the rest of the week.
Lol, my wife won't cook either
I don't think you're quite understanding the 'roles' here. Joey's g/f (let's run with it) is in management and Joey is a shitkicker. Joey is the samwich maker in the relationship.No cooking? Jesus, tell your "girlfriend" to stop being a lazy bitch. If there are time constraints at lunch time, then cook it the night before and pack it. Or just spend a day meal prepping for the rest of the week.
I cook in this house sir, because only I know the way I like it lol.
I'm hearing you on this one. Sometimes work trips are good because I can eat at some nice places but there's nothing like my own home cooking ha ha
Yep.
I love cooking on a wood fire in my grill.
I'll go out there at 2 in the morning sometimes and cook steak/chicken/pork etc lol
2 in the morning, damn ha ha! If i'm doing a brisket or pork shoulder I might start at like 6am but never that early, that's dedication my man!
They have these grilled mackerel ones that are soooo damn good. By "Seasons" I believe. 170 cals,and 22gm of protein. Not too shabby for a quick lunch, even with the 230gms of sodium.Cans of sardines. Might not be popular at work though with the potent smell! Cheap and zero work.
I like the jalapeno ones and load em up with pepper. Gotta watch the sodium content though.
8 hours? It takes like 15 minutes (longer if frozen) to poach chicken breasts and they come out juicy and perfect every time.At the beginning of the week throw a bunch of chicken breasts into the crock pot.
Let it go like 8 hours.
Shred it up or cut it up and put it in the fridge. It will last at least 5 days if kept cold.
Make:
Chicken Salad, nachos, burritos, bbq chicken, chicken ceasar salad, chick wraps (greek style), etc. It's