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Spinach, Bleu Cheese & Oregano Stuffed Chicken Breast
Throw a big handful of spinach and 10-12 fresh oregano leaves into a food processor and pulse to chop fine. Add crumbled bleu cheese and pulse a bit more, then a couple squirts of lemon juice, salt and pepper.
Butterfly your chicken breasts, then spoon your spinach & cheese mixture on to one half and fold the other half over. Salt & pepper, place in a baking dish and throw it in a 375 oven for... well... until it's done.
When it's getting close, melt half a stick of butter in a saucepan, then add juice of about a half a lemon (or if you're me, a few turns of your little lemon shaped squeezy bottle), some powdered oregano and some cracked black pepper.
Plate your chicken and spoon the lemon-butter over it in liberal fashion.
Throw a big handful of spinach and 10-12 fresh oregano leaves into a food processor and pulse to chop fine. Add crumbled bleu cheese and pulse a bit more, then a couple squirts of lemon juice, salt and pepper.
Butterfly your chicken breasts, then spoon your spinach & cheese mixture on to one half and fold the other half over. Salt & pepper, place in a baking dish and throw it in a 375 oven for... well... until it's done.
When it's getting close, melt half a stick of butter in a saucepan, then add juice of about a half a lemon (or if you're me, a few turns of your little lemon shaped squeezy bottle), some powdered oregano and some cracked black pepper.
Plate your chicken and spoon the lemon-butter over it in liberal fashion.