Decided to offer a recipe I have been perfecting over the months. One of my staple foods is eggs, and especially in the form of an omelet. I present the Nemesis Omelet.
Nemesis Omelet
Ingredients:
1/4 bell pepper
1/4 onion
4 eggs
2 slices cheese
thyme
montreal seasoning
2 slices bacon
Skillet with cover
Spatula
Procedure:
This is written for a complete culinary noob like I was when I first started.
Cut onion into quarters so you can unravel it with your hands, then unravel all the rings of one quarter. Cut rings into halves so you have a bunch of triangles.
Cut bell pepper into quarters, cut quarter into small half inch blocks.
Mix 4 eggs.
Cut 2 slices of bacon into halves and put on medium low heat.
Once the bacon grease begins to separate from the slices introduce onion.
Stir fry the onion until it becomes caramelized (light brown hue with maybe the edges being a darker brown). Stir/tilt pan so the bacon grease cooks the onion. You can also introduce the bell peppers at this stage, but I like to do it later so they are crunchy. Flip bacon/onion every few minutes. By this time, if you waited for the bacon grease to separate, once the caramelization is done the bacon should be done.
Prepare all materials. Remove onion/bacon, separate onion/bacon. Turn off stovetop or put on very low heat. Put egg mix onto pan. Quickly introduce the onion, peppers, thyme and montreal seasoning and then cover the pan. Resume to medium low heat.
^ After bacon/onions have been cooked and egg has been introduced to the pan with other ingredients
Check every few minutes until when you open the lid you see no wet egg still present, if there is a little bit that won't go away just tilt the pan so it cooks on the edges. The mechanism here is that the top of the omelet is being steamed and the bottom is being cooked by direct convection - so there is no "Flipping" involved at any stage.
When it's done you should have what looks like a pizza. Cut cheese slices into halves and arrange them horizontally in a cross shape. Place bacon slices on top of each. Place spatula at the top of the pan under the egg, and slowly apply pressure downward in a scooping action. It should flap over like folding a piece of paper in half.
^ It's done.
^ Put bacon/cheese on it like so
^ Use spatula like this to fold it over
^ Final product
Wait 2 minutes, eat. Have an orgasm.
Can also add pepperoni, pre-cooked chicken and a small splash of salsa for a nice effect and depending on your macro needs.