I make an insane bone broth that my old girlfriend in California taught me.
Emphasis on the " old " girlfriend part of that sentence...
I make an insane bone broth that my old girlfriend in California taught me.
Don't do it. Have you ever see any Gordon Ramsey episode where he goes to help failing restaurants? Literally all of them start out thinking it's going to be easy and they're going to make lots of money and it's going to be great, and they all end up failing and it's never what they thought it would be. Don't do it.
I asked her to stop dying her hair a number of times but she wouldn't budge. Love me a silver foxEmphasis on the " old " girlfriend part of that sentence...
Looks like I'll finally be getting a settlement from the city after the incident that happened when I was riding the light rail here in Seattle.
It's not an ungodly sum but the most money I've ever gotten in one shot. I believe once all fees and deductions are paid I'll be getting $45k.
It's so tempting to go down the hedonistic rabbit hole when you run into a chunk of change. I already have friends making plans with my money. One of my friends who goes to Mexico often tells me I should take a month vacation to Tijuana, where with my money I can bang a different hot Mexican Chick every night and spend the day on the beach where I can have coke hand delivered to me on the cheap
Sounds fun if I was 20 years old again but that time is gone.
At the moment I'm thinking of opening a small restaurant specializing in soup. I love soup and think it's one of the most underrated food staples here in America, and particularly Seattle. I want to make 30 kinds of soup to serve daily. And to be paired with a variety of breads.
I would have to do some more planning but I feel a little tug in my heart to do this. First time in my life taking a big risk. I know I can fail but that's the point. Can't always play it safe.
Love me a silver fox
Why on earth would you choose at this point in time to start a restaurant. The failure rate in a non-recession would be enough to cause trepidation.
Do home delivery, and if there is a market then expand to a restaurant. Just my 04 cents*
*inflation
It was a jokeI ran a pretty successful business for 6 years until lockdowns shut me down. Made over 100k one year. Not a lot to some but I enjoyed the work and had free time.
Expected to see a soup nazi reference after reading the op, was not disappointed.