Anyone tried salmon oil? Just curious.
As in supplemental fish oil? You're kidding, right?
Save the smart ass remarks. Just wondering if anybody tried it.
In regards to quinoa, is there a disadvantage to using the flaked kind as opposed to its' original form? In its' flaked form it can easily be blended into stuff and when cooked, is analogous to grits in its' consistency.
Shrimp and quinoa sounds like a pretty good alternative to shrimp and grits.
9. Red Meat. [/B]Protein, vitamin B12, heme iron, zinc, creatine, carnosine and even omega-3 if you eat grass-fed beef. Eat steaks & hamburgers from top round or sirloin. Read Dr. Lonnie Lowery
I hadn't seen this thread until now and I wonder why it is not stickied.
Just got some fresh trout that I'll have for breakfast tomorrow.
How are you cooking it? I always fuck up fish.
How are you cooking it? I always fuck up fish.
LOL yea hate it when it sticks on to my grill