The crust. Why do they all have the same bland, tasteless, chalky crust? You have to eat the crust first otherwise it will ruin it if its your last bite. I cant think of any other dessert like this. The crust is usually my favorite part. It has potential to be the GOAT dessert but instead it's a mid tier, seasonal thing that needs whipped or ice cream to help it along. Why don't they ever do a Graham cracker crust or a flaky one like apple pies have? I can't be the only one who's up all night pondering this.....