The xHeadx Random Food Thread

[TheFirstEMP]

Your pics show up really small bud

This happens a lot when I upload pictures. They’ll look normal to me and not to others. But all of @xHeadx pictures look just fine for me.

 

[xHeadx]

This happens a lot when I upload pictures. They’ll look normal to me and not to others. But all of @xHeadx pictures look just fine for me.

Thanks for the confirmation. Sometimes hard to tell when someone is trolling vs being serious. I checked on computer too.

 

[John Mabrey]

Thanks for the confirmation. Sometimes hard to tell when someone is trolling vs being serious. I checked on computer too.

Lol it literally is small on my phone

 

[xHeadx]

Lol it literally is small on my phone

I believe you but you do have dub yellow.

 

[xHeadx]

Smoking a brisket this weekend: 10 lbs, Prime. Starting on Saturday evening in prep for lunch on Sunday. Got the beer ready too. Will provide a play-by-play starting this evening.

View attachment 634639

Trimmed the brisket, seasoned & wrapped. Seasoning is coarse salt & ground pepper. No need to get fancy. Will start smoking in 4-6 hours.

 

[Drain Bamage]

I'll be posting random meals that my wife & I cook.

 

[xHeadx]

 

[xHeadx]

Trimmed the brisket, seasoned & wrapped. Seasoning is coarse salt & ground pepper. No need to get fancy. Will start smoking in 4-6 hours.

View attachment 635019

Prep is done & the fire started

 

[JOE QUEEF]

Yes I do but not sure if I have pics. If no pics, I'll ask the wifey to make in the next few days. Pizza is a staple in our house.

Are you Italian? I'm trying to get that family recipe.

Roasting the veggies makes all the difference...the rosemary is very optional, garlic to your tastes,

Homemade Pizza Sauce made with freshly roasted veggies and seasoned with dried spices, I like to add some red pepper flakes in the last few minutes. Mom never did, though.

• 9 Plum Tomatoes
• 1 Red Bell Pepper Or Green Bell Pepper
• 12 Cloves garlic (adjust to your taste)
• 1 Tbsp tomato paste unsalted
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp dried parsley
• 2 tsp dried oregano
• 2 tsp dried basil
• 1/2 tsp rosemary (optional)
• 4 tsp extra virgin olive oil (divided into 2 portions)

Instructions

• Preheat oven to 375 degrees
• Cut the tomatoes and bell pepper into cubes
• In a mixing bowl, add all the ingredients except for the salt, pepper and 1 portion of the olive oil
• Coat the ingredients well
• Place the coated tomatoes and peppers in a casserole dish
• Place in the oven and bake them until the tomatoes are brown on the outside
• Remove from the oven and allow to cool for about 5 minutes
• Roughly blend them in a food processor or use an immersion blender or potato masher.
• In a medium pan, add the remaining oil and heat for 30 seconds
• Add the blended sauce, salt and pepper
• Stir well
• Remove from heat and serve immediately or refrigerate for about 1 week.

 

[xHeadx]

Prep is done & the fire started
View attachment 635217

Meat on the grill, snake lit. Beer time.

 

[xHeadx]

Roasting the veggies makes all the difference...the rosemary is very optional, garlic to your tastes,

Homemade Pizza Sauce made with freshly roasted veggies and seasoned with dried spices, I like to add some red pepper flakes in the last few minutes. Mom never did, though.

• 9 Plum Tomatoes
• 1 Red Bell Pepper Or Green Bell Pepper
• 12 Cloves garlic (adjust to your taste)
• 1 Tbsp tomato paste unsalted
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp dried parsley
• 2 tsp dried oregano
• 2 tsp dried basil
• 1/2 tsp rosemary (optional)
• 4 tsp extra virgin olive oil (divided into 2 portions)

Instructions

• Preheat oven to 375 degrees
• Cut the tomatoes and bell pepper into cubes
• In a mixing bowl, add all the ingredients except for the salt, pepper and 1 portion of the olive oil
• Coat the ingredients well
• Place the coated tomatoes and peppers in a casserole dish
• Place in the oven and bake them until the tomatoes are brown on the outside
• Remove from the oven and allow to cool for about 5 minutes
• Roughly blend them in a food processor or use an immersion blender or potato masher.
• In a medium pan, add the remaining oil and heat for 30 seconds
• Add the blended sauce, salt and pepper
• Stir well
• Remove from heat and serve immediately or refrigerate for about 1 week.

Thanks for posting. Ours has less ingredients but this sounds delicious. Will have to give it a try.

 

[xHeadx]

Meat on the grill, snake lit. Beer time.
View attachment 635225

The brisket ended up taking 14 hours to cook. Pre-trim weight was 10 lbs. Pulled the brisket at 201°. Sliced fatty side for tacos & cubed the flat for sandwiches. There's none left.

 

[Squintz]

The brisket ended up taking 14 hours to cook. Pre-trim weight was 10 lbs. Pulled the brisket at 201°. Sliced fatty side for tacos & cubed the flat for sandwiches. There's none left.

View attachment 635681

Looked glorious.

 

[xHeadx]

Looked glorious.

Man it was wonderful. Worth the time & effort.

 

[xHeadx]

Pork Butt prepped & ready. Fired up the grill.

 

[Fraz]

Can you post a steak well done topped with ketchup?

I too would love to see this, perhaps some variations of it like using a blender on the well done steak and ketchup to serve in a bowl as soup.

 

[John Mabrey]

I believe you but you do have dub yellow.

Ahhh

 

[John Mabrey]

 

[John Mabrey]

 

[John Mabrey]